Sensory & creativeMembers only
Food Safety Detectives
Shared by an educator
Children investigate how clean hands, storage, temperature and separation help keep shared food safer.
- Age range
- 3–6 years
- Setting
- Indoor
- Approximate time
- 35 min
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This resource is part of The WELL Collaboration Project. Educator Members can explore the complete collection of educator-shared activities, experiences and recipes.
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Credit & Contribution
Contributed by: Shared by an educator