Build-Your-Own Lasagna Cups
A manageable layered lasagna experience where children can help sequence and assemble ingredients before adult cooking.
- Lunch
- Serves 8
- Prep 20 min
- Cook 30 min
Shared by an educator
Recipes and cooking experiences designed to make planning easier and give educators inspiration for cooking with children.
28 recipes to explore
A manageable layered lasagna experience where children can help sequence and assemble ingredients before adult cooking.
Shared by an educator
A simple child-participation corn fritter recipe extending the corn investigation into measuring, mixing and cooking.
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A child-friendly banana bread recipe for measuring, mashing and mixing together.
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A simple pulse-based snack using hummus and age-appropriate prepared vegetables.
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A simple pancake recipe designed to accompany The Great Pancake Investigation.
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A simple festive toast experience children can decorate with soft seasonal fruit.
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A simple festive fruit platter that works for Christmas or an inclusive end-of-year celebration.
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A flexible lunch experience where children choose from safe prepared fillings.
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Soft oat and banana bites for a simple child-participation cooking experience.
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A cool summer snack children can help assemble using watermelon and yoghurt.
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A simple protein-focused snack with soft age-appropriate vegetable options.
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A colourful fruit and vegetable snack children can assemble with choice.
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A simple fruit-infused water experience focused on hydration and sensory noticing.
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A choice-based yoghurt bowl where children select from suitable toppings without pressure.
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Simple vegetable wraps that connect ingredients with gardens, farms and community food systems.
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An easy wholegrain recipe children can help measure and mix.
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A child-friendly treasure cup of soft fruit and cereal, designed as a safer alternative to popcorn-based snack mix.
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Simple open sandwiches children decorate with colourful vegetables to create their own edible peace garden.
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A bright, simple fruit cup using yellow and orange fruits that children can help prepare and serve.
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Soft banana pieces topped with yoghurt and crushed cereal to make playful microphone-inspired snacks without skewers.
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Soft mini muffins using ripe banana and carrot to start conversations about using food before it goes to waste.
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Colourful vegetable wraps children can assemble themselves while exploring food, health and the environment.
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Children layer yoghurt, soft fruit and cereal to create an individual snack combination.
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A simple sandwich-making experience that connects food preparation with communication, helping and belonging.
Shared by an educator
A flexible tasting plate built around foods with genuine connections to the children, families and community in your setting.
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Red, yellow and green soft fruits arranged like traffic lights without using skewers.
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A gentle vegetable and tomato pasta bake that suits a mixed-age group and reheats well for a simple centre lunch.
Shared by The Educators Well
A three-ingredient baked snack children can help mix and roll, using ripe bananas and rolled oats.
Shared by The Educators Well
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